Subscription meat delivery service Our Cow is making a positive impact on over 150 Australian farmers and providing families with sustainable, ethical and tasty meat at a fair price. With the mission of harnessing community support for drought and flood-affected producers, the company provides a fair set price to farmers and supplies customers with high-quality grass-fed beef and lamb, organic chicken, and free-range pork. Our Cow has attracted top talent to its board and leadership and recently completed a successful capital raise through the equity crowdfunding platform Birchal. https://www.foodanddrinkbusiness.com.au/news/our-cow-attracts-major-talent
Monash University students have created Wonki, a conscious alcoholic seltzer brand that uses irregularly shaped fruit that would otherwise go to landfill. In addition to tapping into the growing seltzer trend, the product also ticks an important environmental box. It’s the first of its kind in Australia to be sourced entirely from fruit and to successfully preserve the fruit during the manufacturing process. With 5% alcohol content, Wonki comes in fully-recyclable packaging, and flavours change seasonally. Wonki is up for pre-sale on crowdfunding platform Pozible, with the aim of raising AUD 30,000 by 14 April 2023.https://www.wonki.com.au/
Students from rural, regional and remote locations of NSW came to Sydney to experience commercial cooking and cafe service at the Royal Easter Show. Everything on this tasting plate is made by the students who are studying Certificate II Hospitality and Certificate II Kitchen Operations courses.We very much enjoyed our lunch which was very well presented and served with enthusiasm.Participating schools include Whitebridge High School, Lightening Ridge Central School and Gundagai & Tumut High School.
A European brewery has revolutionised the way carbonated beverages are made by concocting a powdered lager that almost mimics the look of beer on tap, just by adding water.
Neuzeller Klosterbräu, a German brewery that’s been in the industry for almost 500 years, invented the powder which can make beer in the same way a person would make instant coffee or a protein shake.
By simply adding a couple of spoons of powder into a glass, adding water and giving it a stir, beer enthusiasts can make their favourite drink without having to open the fridge.
https://www.news.com.au/lifestyle/food/drink/like-normal-beer-german-brewery-creates-carbonated-lage
Celebrity chef Manu Fiedel has teamed up with leading equity-crowding platform Equitise to tap into the 'wisdom of the crowd' to bolster awareness for his 'By Manu' range of freshly-made, home cooking sauces.Exasperated by a lack of fresh, ingredient-led options in the supermarket, Manu has created a range of sauces that are now stocked in over 500 Woolworths stores nationwide.A quick scan of the ingredients on the back of the packet reveal a distinct absence of artificial or man-made flavourings and a number of bars & pubs are now embracing the sauces for large-scale catering.https://equitise.com/offer/by-manu
