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A "bioreactor" in the pilot lab at Fork & Good, a New Jersey company has produced the first lab-grown pork using cultivated meat.
To cultivate meat a small chunk of cells is extracted from an animal and then fed a slurry of amino acids, sugars, and vitamins in a metal vat, the bioreactor. When the cells have multiplied sufficiently, they can be turned into all sorts of meat products.
Pork is the second-most consumed meat in the world, following closely behind poultry. China,
https://www.washingtonpost.com/climate-solutions/2023/03/14/lab-meat-pork-fork-good/
Sabra Brock
Jonathan Chrimes
