Dining
A robot waiter joins cafe team
A Canberra cafe has welcomed an autonomous robot waiter to its team after months of desperately searching for new staff.Union
 
Dining
Ultra low and no alcohol bar hits the streets of Melbourne
In a move that would make Al Capone blush, retail giant Dan Murphy's has turned its hand to hospitality, opening it's Hampton Street, Melbourne, Zero% bar - a bar with 30 cocktails, and 300 products, all either without alcohol, or ultra low in it. It's an emerging market, just 1000th the size of the alcohol market, but with 43% of drinkers wanting to reduce their drinking without reducing their enjoyment of a drink, Zero% shows them how. Could this trend also help hospitality, whose lunch trade suffers from a low average spend?
 
Dining
New-Age TAFE course shaping the entrepreneurs and business owners of the future
TAFE Queensland’s “Build a Better Business” course is an
innovative, flexible delivery course that pairs students with industry experts knowledgeable
in contemporary issues students face daily.
Designed for aspiring entrepreneurs and business owners,
this accelerated, highly subsidised, 16-week program creates unique business
and financial plans, and builds the skills required to be successful in their
businesses.
Participants require no formal qualifications other than 12-months
of experience in business.
The Build a Better Business course is a brilliant adaptation
of the traditional TAFE model, promising to support the current and next
generation of business owners and entrepreneurs in Queensland.