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Dining

Sydney's open for lunch!
A NSW Government initiative delivered by Destination NSW, Sydney’s Open for Lunch was developed to support the recovery of Sydne
3 December 2021 by IdeaSpies

Dining

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One of the great challenges haunting pub goers everywhere, has been solved
Hotly debated in dedicated Facebook and Instagram groups, amongst self-appointed schooner carrying experts, the art of carrying 4-schooners has long been pursued by the small-handed living amongst us.Trays, they say, are simply not an option.Some chosen, prodigiously metacarpalled few enjoy this heady and rarified skill, alone.Until now.In a laudable effort to democratise the schooner carrying world, Ogilvy Sydney, in partnership with Merivale and Lion, has solved one of the truly significant problems in the world.Introducing the Super-schooner.A set of 4 schooner sized glasses that fit neatly together into one super schooner.You're welcome
21 November 2021 by Ivan Brewer

Dining

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Hospitality is the art of making everyone, no matter who they are, feel comfortable and special.
Claire and her friend Natalie went to dinner after a show in London. It was Natalie's birthday, but she had never seen a Happy Birthday message written in chocolate the way that so many people have seen.She was blind.But the chef, from Luciano's, who had no advance warning of their arrival or need, did something extraordinary.Happy Birthday was written in Braille, the chocolate set hard, so Natalie could read the words like never before.An incredible effort of inclusion that personifies the art of hospitality.
12 November 2021 by Ivan Brewer

Dining

https://youtu.be/SIopp8W7cr4


 
4 November 2021 by Ivan Brewer

Dining

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The first beer made with water from a wonder of the world - the Great Barrier Reef
Ever wonder what the Great Barrier Reef tastes like?With 60L of pristine salt water collected from the John Brewer Reef, The Brewery Townsville have kegged a beer like no other; a German Gose style 'salty' beer made with water directly from the reef.Made with half wheat, half malted barley, hopped with lemon and corriander, and the reef water added directly to the mash tun, the Great Barrier Reef Gose promises a crisp and refreshing finish to quench your thirst in the heat of North Queensland.Limited to just 1600L, it wont last long.
18 October 2021 by Ivan Brewer

Dining

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Australia's first alcohol free craft beer, Sobah is embarking on positively changing the world
Founded by husband and wife team, Clinton and Lozen Shultz, Sobah began life on tap in a food truck. Fast forward 4 whirl wind years, and Sobah is ranged in 700 stockists nationally.Founded on a social conscience, utilising unique native botanicals, and chemical and preservative free, Sobah is grounded in the indigenous heritage of its founders, and aspires to be a catalyst for socialising sober, what ever the reason. Based on the Gold Coast, Sobah is currently manufactured under license, as many global brands are, but is crowdfunding its own brewery. 
28 September 2021 by Ivan Brewer