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Dining

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Curating the future - Hospitality's greatest challenge is how we inspire the next generation
She began baking at 9. A little tentative around the oven but baking from scratch nonetheless .By 10 she was tackling complete cak
25 September 2021 by Ivan Brewer

Dining

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Belfast bar owners create 'mobile table' as method of adapting to Covid restrictions
Such a great idea and would cause so much fun!The owners of Town Square Belfast have created a bar table on wheels.Town Square bar shared the video on Facebook, writing: "You can now order at the bar, BUT you must remain seated whilst drinking inside. We know it’s confusing, but don’t worry; we’ve got you sorted! Introducing the new Town SQ wheelie tables."One of the owners said that, although customers have been trying to book the table, the idea was created as a joke, to poke fun at the Covid-19 restrictions issued by Stormont.https://www.independent.ie/videos/belfast-bar-owners-create-mobile-table-as-method-of-adapting-to-covid-restrictions-40848921.html
16 September 2021 by ideaspy_09

Dining

https://youtu.be/etIqln7vT4w


 
14 September 2021 by Ivan Brewer

Dining

https://www.youtube.com/watch?v=d-5N4_7bG-E


 
2 September 2021 by Ivan Brewer

Dining

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Angels Tears - Tasmania's distilled perfection
With nearly 30 years of distilling experience, Casey Overeem founded just the forth Distillery in Tasmania - Overeem in 2007.Renowned as a meticulous and precise craftsman, Overeem patient perfection featured long, slow and gentle fermentation and maturation.Launching their first whisky in 2012, the handcrafted excellence personifies the complex, crisp and pristine tastes of Tasmania. Producing Port, Bourbon and Sherry Cask matured Single Malt Whisky, and an XO Brandy, Overeem has a cult-like following, and Australia's best Distillery Manager, Jane Overeem. Now run by wife and husband team, Jane Overeem and Mark Sawford, Overeem continues to impress. 
27 August 2021 by Ivan Brewer

Dining

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Can surplus food from restaurants save lives, feed the food insecure and save money?
As many as 1 in every 3 people experience food shortages every week in Australia.Food Charities have been overwhelmed with the increase in need - too many families can not afford to provide food for their kids.Y-Waste is an inspiring solution.Solving the historical logistics challenges that prevent food charities from collecting small quantities of food, Y-Waste connects those in need (via foodbank) with the restaurants surplus food. The restaurants can claim the food donated as a tax deduction, and people are fed. With the constant open/close of lockdowns a reality, Y-Waste is changing the worldhttps://ywasteapp.com/ 
20 August 2021 by Ivan Brewer