Artificer Coffee is a must-try for any coffee lover visiting Surry Hills. Located at 547 Bourke Street, this cafe specializes in procuring delicious coffee and emphasizes the importance of selection, roasting, and brewing in bringing out the unique qualities of each blend. The service at Artificer is warm and friendly, making it a welcoming environment to enjoy a cup of coffee. Whether you're a seasoned coffee connoisseur or just looking for a new spot to grab a caffeine fix, Artificer Coffee should definitely be on your radar. @artificercoffee
I recently visited the Rooftop Bar at The Strand Hotel and was blown away by the ambiance and views. The Parisian elegance mixed with bohemian spirit created a unique and inviting atmosphere. The colorful textures and warm timber added to the playful vibe, and the lush landscaping made it feel like an oasis in the city. The festoon lights at dusk were a stunning touch. The accessibility through the hotel and the front desk staff escorting guests to the rooftop added a level of luxury and convenience. The rooftop bar is a must-visit for both hotel guests and locals
Israeli bio-foodtech company Wilk has developed what it claims is the first ever hybrid yogurt containing cultivated milk fats.
The yogurt is said to have the same taste, texture, and nutritional profile as dairy yogurt. According to Wilk, milk fats significantly impact the properties of dairy products, meaning that cultivated fat could revolutionise the development of animal-free alternatives...The new yogurt will serve as a concept product, helping to validate the company’s technology and future capabilities. It will also support Wilk’s efforts to develop cultivated human breast milk fat for use in infant formula, potentially replacing the vegetable fats... https://israeltrade.org.au/2022/11/23/israel
Burger King Israel recently launched a plant-based Whopper and vegan chicken nuggets, developed by food tech Israeli startup, Meat. The End, especially for the fast food chain. Last Monday, the Whopper and nuggets debuted as part of a one-week trial at a Burger King restaurant pop-up in Tel Aviv. After the pilot, the items will appear on menus at nine franchise-owned stores by next month, according to Burger King Israel. The product development process took about two years, including finding the ideal partner for the journey and a long series of fundamental, in-depth, and extensive market research and tests, https://israeltrade.org.au/2022/10/26/burger-king-israel-launches-plant-based-whopper
