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A decade-long passion project from inspiration and award-winning business leader, Fiona Harrison, Chocolate on Purpose is made from ingredients sourced from Aboriginal Communities around Australia, and cocoa made from indigenous farmers supported by Cocoa Horizons. With ingredients like Illawarra Plum, native pepper berry and wild rosella, and macadamia and quandong (used by Aborigines to lower blood sugar), Fiona showcases ancient knowledge and wisdom, celebrating First Nations culture most deliciously.
IdeaSpies
Sabra Brock
Jonathan Chrimes
