Ready-to-eat convenience doesn?t have to result in dissatisfaction and guilt. Meals by Design develops premium and customisable meal solutions that cater to nutritional and functional needs, offering healthy convenience without compromise. They produce this by using the latest innovations in food manufacturing, including High Pressure Thermal processing, and an understanding of the nutritional needs of a diverse population. Meals by Design has been supported by the ON Accelerate program at CSIRO. http://www.oninnovation.com.au/en/ON-teams/ON-Tribe/Accelerate2/Meals-By-Design

A new creative and personalised way to serve coffee at a very interesting KPMG lunch in Sydney today.

Everybody loves a summer picnic but have you ever been to one with a Prosecco Fountain? You can help yourself to bottomless prosecco from the Prosecco Fountain and enjoy a garden picnic menu. 

fishIDER - the fish Identification Database and Educational Resource is a new technology that helps to monitor and manage fisheries, developed by CSIRO. It's now being used by Indonesia's Centre for Fisheries Research and is expected to benefit researchers and industry worldwide. It is fundamental to accurately identify fish species that have been captured. The catch data collected are used to generate stock assessments. These inform important management decisions, such as catch quotas and maximum sustainable yields. https://www.fishider.org/

Social supermarkets have emerged in Britain in the past five years as a response to food poverty and food waste. These non-charitable initiatives sell food ?surplus? to people on low incomes at heavily discounted prices, and provide social support. Most social supermarkets can be found in the 10-20 per cent of most deprived neighbourhoods. They primarily stock food surplus, as well as some non-food goods. These are products originally intended for sale in the mainstream market which have become unsaleable. Food isn?t given away for free or handed out, as in food banks. Instead it?s offered in a retail-like environment at heavily discounted prices ? access is generally on a controlled basis to ?members?, selected by using certain socioeconomic or geographic criteria, to target those who are at risk of food poverty.