This extraordinary club enhances your wine experience by giving you the knowledge, access, and opportunity to discover new wines. They focus on exploration and education to help us understand the vast world of wine. Every month members receive new international varietals to taste, share and enjoy, with fun tasting notes and information about the wine, where it comes from, and food pairing suggestions. If you receive a wine you don't like, it will be replaced absolutely free. More info: winewithnancy@gmail.com
Pondicheri, an Indian restaurant in Houston, with a branch in New York, is an example of a restaurant becoming retail. When it opened seven years ago, it sold only two products. Now it offers more than 70 products, from spices ? the best-seller ? to prepared food kits, pickles, chutneys, frozen sauces and stocks, and oils. The owners recognise that younger customers want to cook and retail now makes up about 9 per cent of their sales. The trend follows the?continued expansion of Eataly, which has successfully?meshed the retail-restaurant experience. www.pondicheri.com/
Commercial trials are underway in Australia to inject edible nanoparticles into cuts and sides of export meat before it leaves Australia, with the meat linked to encrypted blockchain verification systems that need unlocking to prove it is genuine Australian provenance once it ?arrives in China. It is estimated twice the amount of Australian beef actually exported is sold in China while carrying an Australian brand or Australian-grown label; a fraud that costs Australian farmers and meat exporters $2 billion in potential lost sales. Cutting-edge nanoparticle technology adopted from the medical industry, using unique brand-identifying films or liquid injections that are safe to eat and impossible to taste or see, may be the secret to solving this major global problem. To help you get the picture, a human hair is 10,000 times wider than a nanoparticle. A nanoparticle is the size of a molecule.  
Supermarket chain Ekoplaza has piloted a ?world first? plastic-free supermarket aisle in Amsterdam, prompting calls from campaigners for retailers to roll them out in more places. Goods within the aisle will carry the Plastic Free Mark, a label introduced by A Plastic Planet to help shoppers easily identify products that are completely free of plastic packaging. Plastic-free aisles are seen as an innovative way of testing the compostable biomaterials that offer a more environmentally friendly alternative to plastic packaging. www.inkl.com/glance/news/netherlands-opens-world-s-first-plastic-free-supermarket-aisle-as-uk-urged-to-follow-example?
An industry-led scheme in Norway is credited with increasing plastic bottle recycling levels to 97 per cent. Consumers pay a small additional charge on each bottle they buy. When the bottle is returned either to the shop or a recycling machine, the deposit is refunded. Shops are given a small handling fee for taking the returned bottles. Recycling machines - often found in supermarkets - read the barcodes of the bottles and usually offer customers vouchers for the shop, or the option of making a charitable donation.
www.independent.co.uk/news/uk/home-news/uk-plastic-bottle-recycling-system-norway-adopt-ocean-pollution-latest-news-a8198761.html