Dany Fernandez started experimenting with sourdough starter a year ago. After more than 50 different recipes he took on the ultimate challenge; creating a Chocolate Cake with only sourdough starter as leavening agent. The result was a very rich, delicious and "fudgy" chocolate cake with Espresso Buttercream.Here is the recipehttps://youtu.be/ILS5uu-NZN4
The best new bar in the world, the best bar in Australasia, and the 43rd best bar in the world are just some of the accolades Sydney bar Maybe Sammy has earned in the two years since opening. And now, it has been awarded Michter’s Art of Hospitality Award 2020; Maybe Sammy has been recognised as providing the best customer experience in the world. Led by the irrepressible Stefano Cantino and exuding the high glamour of Las Vegas 1950s, Maybe Sammy continues to shine a light on what true hospitality can be.
I was very impressed to receive a home delivery today of a v2 plant based meal for 4 as a result of attending the very inspiring Advance Roundtable with Main Sequence Ventures. It's a perfect way to celebrate Fathers Day at home with our vegetarian son and try his favourite plant based meat!
