Dining
Dine in Darkness
Dialogue in the Dark is one of the most exclusive restaurants where customers Dine in Darkness and food is served by Visually Impaired Servers. Blind people are the “sighted” ones in this environment and can demonstrate their capabilities better than their sighted colleagues. The experience is not only a treat for the tummy but also for the soul, as it makes us appreciate others and be grateful for our blessings! -- Read more: Dialogue in the Dark - Dialogue Social Enterprise (dialogue-se.com)
 
Dining
The paper bottle revolution set to change the world
The UK’s no.1 premium vodka Absolut, will be rolling out its prototype Absolut Paper Bottle from late January. The prototype is the brand’s first step to achieving a fully bio-based bottle able to contain spirits. Made up of 57% paper and 43% recycled plastic, the bottle that can be successfully recycled after use.The project is a collaborative initiative with the Paboco, a pioneer community which includes a number of industry leaders in the FMCG sector.
 
Dining
Following your dreams and drinking deeply of life
Peter Althaus searched the world for a vineyard to produce Bordeaux-inspired
wines and settled on the Coal River Valley in Hobart in 1989.
An ex-IBM executive, and Founder of the Swiss wine-tasting association,
Peter had an extra-ordinary palate.
And within years Peter was producing award-winning wines like a wooded
Sauvignon Blanc that Halliday would describe as the best in the world.
The highly intelligent, intense, quietly spoken, and humble man produced some
of the greatest wines Australia has ever known.
Through Domaine-A, his memory will live on, as will his legacy of following
your dreams and drinking deeply of life.