Baking Innovation - a chocolate cake but not as you know it

14 November 2020 by Ivan Brewer

Dining

Dany Fernandez started experimenting with sourdough starter a year ago. After more than 50 different recipes he took on the ultimate challenge; creating a Chocolate Cake with only sourdough starter as leavening agent.

The result was a very rich, delicious and "fudgy" chocolate cake with Espresso Buttercream.

Here is the recipe

https://youtu.be/ILS5uu-NZN4

What do you think?

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