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A plant-based source of protein that looks and tastes like real meat has been launched in Sydney by a new company with ambitious plans to break into international markets. CSIRO’s Deputy Director for Agriculture and Food, Martin Cole said “By 2050, the world’s demand for protein will double,” he continued, “We’ve almost got to make a second trillion-dollar protein industry to look after the health of people and the planet,” https://bit.ly/2XsqAW1
