A plant-based source of protein that looks and tastes like real meat has been launched in Sydney by a new company with ambitious plans to break into international markets. CSIRO’s Deputy Director for Agriculture and Food, Martin Cole said “By 2050, the world’s demand for protein will double,” he continued, “We’ve almost got to make a second trillion-dollar protein industry to look after the health of people and the planet,” https://bit.ly/2XsqAW1
South
Korean researchers who combined animal cells with rice grains say the product
can help combat food insecurity and climate change. The hybrid beef-rice—which
has higher nutritional content than regular rice thanks to the addition of
bovine muscle and fat cells—is said to taste nuttier and feel harder than its
conventional counterpart
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