For the first time, scientists have created a quantum computing experiment for studying the dynamics of wormholes – that is, shortcuts through spacetime that could get around relativity's cosmic speed limits. See https://www.sciencealert.com/a-wormhole-built-on-a-quantum-computer-teleported-information-as-predicted

Scientists have developed a reliable way to measure heat dissipation in superconducting circuits. This could lead to more stable and higher fidelity quantum machines.The Need for Better Heat DetectionHeat dissipation is a crucial element in the development of quantum devices such as computers. As heat sets limits for traditional computing, so it does for quantum computers. Therefore, detecting and controlling the heat dissipation of quantum computers is central to developing better and more stable machines. See https://innovationorigins.com/en/laio/new-thermometer-improves-quantum-computer-stability/

A new study by Monash University researchers will help nuclear-propelled submarines to remain underwater – and undetected – for much longer. See https://www.manmonthly.com.au/news/monash-leads-cutting-edge-australian-nuclear-submarines-research/

Researchers at the University of California, Davis, have purportedly found that the red part of the light spectrum is more efficient for growing plants, while the blue part is better used for electricity production from solar technology. “…what if a new generation of photovoltaics could take the blue light for clean energy and pass the red light onto the crops, where it is most efficient for photosynthesis?”Details https://www.pv-magazine.com/2023/01/19/improving-agrivoltaic-efficiency-via-light-spectrum-optimization/

The food irradiation process removes microorganisms and bacteria that cause food poisoning and other diseases. Food irradiation harnesses X-rays, gamma rays, or electron beams to destroy bacteria without affecting the produce. The U.S. Market is Estimated at $69.9 Million in 2021, While China is Forecast to Reach $132.8 Million by 2026. See https://www.globenewswire.com/news-release/2022/06/17/2464606/0/en/Global-Food-Irradiation-Trends-Market-to-Reach-US-276-7-Million-by-the-Year-2026.html

Chemical disinfectants are quite effective in killing the vast majority of microbes. However, most chemical disinfectants are not environmentally friendly. More critically, chemical disinfectants can be harmful to human health. This investigation constructed far-UVC excimer lamps to disinfect dining-table surfaces. The lamps were mounted at different heights and orientations, and the irradiance on table surfaces was measured. The irradiation doses to obtain different inactivation efficiencies for Escherichia coli (E. coli) were provided. See https://www.nature.com/articles/s41598-023-27380-2