Having first developed a Sapiir, an expertly crafted, gin-inspired, botanical driven, non-alc 'spirit’, comes an Australian first - a permanently non-alcoholic bar, Brunswick Aces Bar, in Melbourne With a menu of nearly 100 drinks, all but one without alcohol, the bar creates a luxurious space to socialise, not just drink. Brunswick Aces is capitalising on the explosion of demand for non-alc beer, wine, and spirits, with the fledging market doubling in the last 12 months. With producers entering the market in impressive numbers, the non-alcohlic market appears destined to continue to flourish, changing the way we drink forever.

In a world first, Sandhurst, in Australia, have produced 5L Balsamic Vinegar and 10L Olive Oil, in Casks.Driven by the need to reduce spillage and contamination in Restaurants, and in a nod to the environment, due to the collapsible cask that can be recycled, Sandhursts range of Modena bag-in-box restaurant solutions are changing the way we think about packaging. 

Founded by Phillip Di Bella, The Coffee Commune is a distillation of everything a cafe operator could possibly want to operate a

Ok What happens when a designer and architect get together and ask themselves - is there a better way to design coffee cups?The Un

Opened in 2012, "The Grounds", located in a forrmer industrial complex in Sydney, is one of the most exquisite and breath-taking hospitality enterprises in the country. Ever-evolving, with its thematic decorations and installations, The Grounds operates at a scale and with a following unheard of in Australia. Its current Marrakesh theme is inspired by the vibrant colours and flavours of Morocco, creating an evocative, and spell-binding inner-city oasis filled with wonder.One of the most popular event and wedding locations in Sydney, and visited by over 750,000 guests, The Grounds is a destination not to be missed.www.thegrounds.com.au/

In a self-proclaimed campaign to bring smiles to people's faces Toronto Burger Joint, Good Fortune Burger, has renamed its menu after office supplies. Their Fortune Burger has been renamed the Basic Steel Stapler, Fries have become a HDMI Cable, Ginger Beer now Sticky Notes, amongst others. The #RECEATS menu was created, with tongue firmly placed in cheek, so people working from home can expense their lunch.A simple marketing ploy taking the internet by storm.