Having first developed a Sapiir, an expertly crafted, gin-inspired, botanical driven, non-alc 'spirit’, comes an Australian first - a permanently non-alcoholic bar, Brunswick Aces Bar, in Melbourne

With a menu of nearly 100 drinks, all but one without alcohol, the bar creates a luxurious space to socialise, not just drink.

Brunswick Aces is capitalising on the explosion of demand for non-alc beer, wine, and spirits, with the fledging market doubling in the last 12 months. 

With producers entering the market in impressive numbers, the non-alcohlic market appears destined to continue to flourish, changing the way we drink forever.