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A transfer chamber for restaurants offering takeaways

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Restaurant workers at takeaway windows face a greater risk of catching the coronavirus because of the number of people they see each day. But at Creator, a restaurant in San Francisco, a new pressurized “transfer chamber”means that germs can’t come in when an order goes out. 

Creator is sharing the open-source design of the chamber for other restaurants to copy using materials from their local hardware stores.

https://www.creator.rest/covid19



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