Spyce, a new Boston restaurant, has a high-tech approach to fast-casual cuisine. It's the world's first restaurant that features a robotic kitchen. After placing their orders via touch screen kiosks, guests can expect to have their meal ready in about three minutes. Once a dish is selected, robots in the kitchen combine the right ingredients before cooking and serving the meal. Staff help customers with ordering and garnish the final product. www.Spyce.com
Commercial trials are underway in Australia to inject edible nanoparticles into cuts and sides of export meat before it leaves Australia, with the meat linked to encrypted blockchain verification systems that need unlocking to prove it is genuine Australian provenance once it ?arrives in China. It is estimated twice the amount of Australian beef actually exported is sold in China while carrying an Australian brand or Australian-grown label; a fraud that costs Australian farmers and meat exporters $2 billion in potential lost sales. Cutting-edge nanoparticle technology adopted from the medical industry, using unique brand-identifying films or liquid injections that are safe to eat and impossible to taste or see, may be the secret to solving this major global problem. To help you get the picture, a human hair is 10,000 times wider than a nanoparticle. A nanoparticle is the size of a molecule.
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