Plastic water bottles might soon be a thing of the past thanks to these incredible edible water bubbles created by an innovative and sustainable packaging start-up based in London, UK.The bubbles, called the Ooho!, are created by encasing a blob of drinking water within an edible membrane made from a natural seaweed extract. Nothing goes to waste, and the edible water pods will fully biodegrade in 4-6 weeks if left unconsumed.The team behind this brilliant idea of bubble water is called Skipping Rocks Lab, who first introduced their ground-breaking concept in 2013. 

Approximately 30% of all food that is produced goes to waste and is responsible for an estimated 8% of all global emissions. Food

Clockwise is an almost three year old startup you might want to keep an eye on if you value your time.   Whilst

Although not strictly a startup, the Spend with Them initiative from Turia Pitt and Grace McBride is well worth looking at:

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