Wine pulled from the Sea Cellar

28 September 2021 by April Chepovskygold Harvey, J.D., R.N., U.S. Editor

AgTech

The Central Coast wines of California have a new competitor. A company named Ocean Fathoms, is filling iron cages the size of washing machines with wine bottles and dropping them down into the Pacific about 70 feet.

By storing the wine in a place without light or oxygen, at a perfect temperature, and with the swaying of the ocean, the wine can improve dramatically boasts this company.

The sea life that attaches to the wine bottles makes each unique.

Each bottle is adorned with barnacles, coral, seashells and ornate hard shelled tubes formed by annelida sea worms.

What do you think?

You must be logged in to post a comment.

Comments

Ivan Brewer @ 2021.09.29 12:05 PM
Wow, I would love to taste the difference!

AgTech

South Korean researchers who combined animal cells with rice

South Korean researchers who combined animal cells with rice grains say the product can help combat food insecurity and climate change. The hybrid beef-rice—which has higher nutritional content than regular rice thanks to the addition of bovine muscle and fat cells—is said to taste nuttier and feel harder than its conventional counterpart

Sharing Ideas that Do Good