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Vegetable waste company Nutri-V has come up with an innovative solution to increasing the appeal of vegetables that also tackles the mounting issue of industry food waste.
Vegetable powder developed from food waste has been used to flavour ice-cream
Nutri-V vegetable gelatos were on show at a fresh food conference in Adelaide recently.
The vegetable powder is made from "ugly" fresh produce discarded due to imperfections
Jonathan Chrimes
