Have you tried pairing the complex flavour of kombucha with BBQ, greens, or soft cheese? Kombucha continues to be the tasty and healthy alternative to alcohol and soft drinks, and Bulla Booch is building its profile as the perfect food match. They brew small batches per week, ensuring a consistent taste and quality, plus a better treatment for the environment: they use recycled wine bottles and encourage consumers to return their bottles. The brand two flavours -Black Tea with Mango, and Green Tea with Strawberry, sell in cafes, stores and markets in the Blue Mountains.

Image: Bulla Booch

More: https://www.facebook.com/BullaBooch/