Chef Emile Avramides, a graduate of the exacting kitchens of Gordon Ramsay's Maze restaurants in London and Melbourne, has chosen a quiet shopping strip in Randwick to debut his Sydney restaurant, Clove Lane. A clever reason for this location is to grow fresh herbs for the restaurant on the adjoining nature strip.
http://www.goodfood.com.au/eat-out/news/maze-graduate-to-open-clove-lane-in-randwick-20170309-guv1ld
South
Korean researchers who combined animal cells with rice grains say the product
can help combat food insecurity and climate change. The hybrid beef-rice—which
has higher nutritional content than regular rice thanks to the addition of
bovine muscle and fat cells—is said to taste nuttier and feel harder than its
conventional counterpart
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