IdeaSpies
lynnwood
Ivani Torales
Comments
IdeaSpies @ 2019.10.16 7:52 PM
Our IdeaSpies Dining Editor Ivani Torales sent me a message saying she'd like to cook for us the traditional chipa guasu from Paraguay so we know how a real corn bread with onions is done!
Our IdeaSpies Dining Editor Ivani Torales sent me a message saying she'd like to cook for us the traditional chipa guasu from Paraguay so we know how a real corn bread with onions is done!
Ivani Torales @ 2019.10.20 7:48 PM
In Paraguay we have two traditional dishes that could be called "corn bread with onions", chipa guasu and Paraguayan soup. They not only taste amazing, but also look better -the onions are part of the mixture and add flavour, they're not just decoration. A sample recipe of the Paraguayan soup (it's a solid soup!) has one big brown onion chopped and softened in a pan with some oil, 300g of fresh cheese, 4 beaten eggs, 1/2 cup of milk, a teaspoon of salt, 200 g of butter and 2 cups of yellow corn flour. The mixture turns out as a very creamy soup that bakes in the oven for 45 min at 200°C until it becomes a solid corn bread.
In Paraguay we have two traditional dishes that could be called "corn bread with onions", chipa guasu and Paraguayan soup. They not only taste amazing, but also look better -the onions are part of the mixture and add flavour, they're not just decoration. A sample recipe of the Paraguayan soup (it's a solid soup!) has one big brown onion chopped and softened in a pan with some oil, 300g of fresh cheese, 4 beaten eggs, 1/2 cup of milk, a teaspoon of salt, 200 g of butter and 2 cups of yellow corn flour. The mixture turns out as a very creamy soup that bakes in the oven for 45 min at 200°C until it becomes a solid corn bread.
lynnwood @ 2019.10.20 9:26 PM
Thanks Ivani! Very thoughtful of you to share this recipe.
Thanks Ivani! Very thoughtful of you to share this recipe.
Jonathan Chrimes
