Kimchi Club is a unique plant-based Korean food brand created by Adelaide-based female founder Minka Park.

The business creates its products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques.

The recipes are authentic and adapted for Australian palettes – clean flavours including non-spicy varieties that are suitable for children.

These premium products are probiotic and prebiotic rich, vegan, gluten free and keto friendly, made with all natural ingredients, no added sugar and no artificial flavours.

Kimchi Club is 100% South Australian made and owned.

https://kimchiclub.com.au/about/