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A Microwave Cattle Scanner for Lean Meat

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THE red meat industry could soon have a new tool to predict lean meat yield, with the development of a microwave pscanner.Murdoch University’s Advanced Livestock Measurement Technologies program (ALMTech) is applying microwave technology to enhance genetic selection, improve carcase feedback and optimise beef and lamb carcases to meet market specifications. See https://www.beefcentral.com/news/using-microwave-technology-to-analyse-fat-depth-in-live-cattle-and-carcases/


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