Today we take our #HatsOffToRuralWomen around the world, and in our own paddock.
Rural women make up a quarter of the world’s population who work as farmers, wage earners, and entrepreneurs.
Being a woman in Agriculture is a title many hold with pride, and so we’ve highlighted four brilliant UNE ladies, their journey’s in Ag, and their aspirations for the next gen of rural and regional girls.
South
Korean researchers who combined animal cells with rice grains say the product
can help combat food insecurity and climate change. The hybrid beef-rice—which
has higher nutritional content than regular rice thanks to the addition of
bovine muscle and fat cells—is said to taste nuttier and feel harder than its
conventional counterpart
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