The National Indigenous Culinary Institute links with Australia's best restaurants to provide apprentice and traineeship opportunities for Aboriginal and Torres Straight Islander people. 

The NICI mentors and supports their participants throughout the entire journey.

Charged with its goal to produce Australia's best chef's, the NICI is uniquely placed to drive and support the emerging native ingredient trend, truly embodying the taste of Australia. 

With a vibrant and active alumni community, the NICI is going from strength to strength, and is changing Australian hospitality forever.