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The French can eat and drink whatever they like- a liberating way to live. How do they not get fat and have less incidence of heat disease? It’s called the French Paradox and style has something to do with it. This episode of 60 Minutes tells how they do it by focussing on the quality of their food, eating in moderation and slowly, especially at lunch time. For the full story watch this video https://youtu.be/9QyQmL-mlV0
Max Berghouse
Jonathan Chrimes
