Food as medicine now on everyone's lips

26 April 2020 by Lou Conway

AgTech

The role of food in maintaining our individual and public health is gathering attention right now. In the US it has been identified that only 12% of population is metabolically healthy https://www.liebertpub.com/doi/10.1089/met.2018.0105 and that good health outcomes emanate from good food.

Monash Uni is offering a free course on Food as Medicine - food systems with traceability are responding too.

https://www.futurelearn.com/courses/food-as-medicine

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