With funding from vegetable growers through Hort Innovation, CSIRO has developed a broccoli powder that could help pack extra veggies into your diet. The 100 per cent broccoli powder is made from whole broccoli, and produced using a combination of selected pre-treatment and drying processes to retain the natural colour, flavour and nutrient composition of fresh broccoli. Broccoli contains protein, fibre and health-promoting bioactive phytochemicals, making it an ideal candidate for being turned into a powder ingredient.
https://blog.csiro.au/broccoli-better-latte-than-never/?
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Jonathan Chrimes
